“Years ago, we decided to try something new by introducing the Fresh Tomato Pie, and itīecame an instant favorite among our guests,” says Jennifer Bimonte-Kelly, granddaughter ofįrank Pepe, who opened the company’s original pizzeria in 1925. Now it’s available in South Florida’s two new locations too. (Timpano Las Olas)ġ701 South Federal Highway, Delray Beach 56įor the past 15 years, devotees of this New Haven, Conn.-based pizza place have looked forward to the Fresh Tomato Pie, a special summertime menu item that features native tomatoes, mozzarella cheese, garlic, basil, grated Pecorino Romano cheese and imported olive oil on top of a signature crispy-yet-chewy, slightly charred crust. Timpano Las OlasTimpano’s newly launched Summer 2-course prix-fixe lunch offering has a menu that will rotate weekly.
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